Chicken Wild Rice Soup
Serves 615 mins prep30 mins cook
This Chicken (Turkey!) wild rice soup is a comforting favorite inspired by a recipe from a dear friend. It highlights the unique flavor of wild rice, a native grass with deep cultural significance, especially known in Minnesota. As a perfect way to use Thanksgiving leftovers, this soup brings warmth and nostalgic flavors together.
0 servings
What you need
Instructions
1: In a large pot, combine the wild rice, chicken (or turkey), vegetable broth, carrots, celery, onion, and bay leaf. 2: Bring the mixture to a boil, then reduce heat and simmer until the wild rice is tender, about 30 minutes. 3: Remove the chicken (or turkey), shred it, and return to the pot. 4: Stir in the cream, salt, and pepper. Cook for an additional 5 minutes. 5: Remove the bay leaf and serve hot.View original recipe