Chicken and Bean Baked Tacos
Serves 515 mins prep20 mins cook
These tasty chicken and bean baked tacos are made with poached chicken, seasoned with cumin, taco seasoning, and topped with queso fresco, avocado, and fresh salsa. Corn tortillas are toasted and filled with a flavorful mixture, then baked until crispy.
0 servings
What you need
Instructions
1: Poach chicken breasts and shred them. 2: Season shredded chicken with cumin seed, taco seasoning, onion, garlic, chopped coriander, and shredded pepper jack cheese. 3: Toast corn tortillas on a flat pan (tawa). 4: Spread the chicken mixture and refried beans on half of each tortilla. 5: Fold the tortillas in half and bake until crispy. 6: Garnish with avocado slices, queso fresco, and salsa before serving.View original recipe