Chicken and Bean Baked Tacos

Name: Chicken and Bean Baked Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 5
Ingredients: chicken breasts; cumin seed; taco seasoning; onion; garlic; chopped coriander; shredded pepper jack cheese; salsa; corn tortillas; refried beans; avocado; queso fresco

15 mins prepServes 5

These tasty chicken and bean baked tacos are made with poached chicken, seasoned with cumin, taco seasoning, and topped with queso fresco, avocado, and fresh salsa. Corn tortillas are toasted and filled with a flavorful mixture, then baked until crispy.

5 servings

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Instructions

1: Poach chicken breasts and shred them.

2: Season shredded chicken with cumin seed, taco seasoning, onion, garlic, chopped coriander, and shredded pepper jack cheese.

3: Toast corn tortillas on a flat pan (tawa).

4: Spread the chicken mixture and refried beans on half of each tortilla.

5: Fold the tortillas in half and bake until crispy.

6: Garnish with avocado slices, queso fresco, and salsa before serving.

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Chicken and Bean Baked Tacos

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