Charred Sunchokes
Serves 210 mins prep20 mins cook
A delicious dish featuring charred sunchokes with brown butter, enhanced by a bitter lemon peel purée. Cooked in a tandoor, this recipe is easy and perfect for those looking to try something unique and tasty. The contrast of bitterness with sweetness creates a delightful flavor experience.
0 servings
What you need
Instructions
1: Preheat your tandoor to approx 600-700°. 2: Grab your veg and put it onto long skewers, leaving space between each piece. 3: Wrap tinfoil tightly around each piece of sunchoke or potato. 4: Cook for 15-20 minutes until tender, checking doneness by observing if they slide off the skewers. 5: Remove from tandoor and allow to cool for a bit. 6: Remove the foil and serve as desired, brushing with browned butter.View original recipe