Charred Sunchokes

Name: Charred Sunchokes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: sunchokes; brown butter; lemon peel; sorrel; potatoes

10 mins prepServes 2

A delicious dish featuring charred sunchokes with brown butter, enhanced by a bitter lemon peel purée. Cooked in a tandoor, this recipe is easy and perfect for those looking to try something unique and tasty. The contrast of bitterness with sweetness creates a delightful flavor experience.

2 servings

What you need

1 sorrel

1 sunchokes

1 lemon peel

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Instructions

1: Preheat your tandoor to approx 600-700°.

2: Grab your veg and put it onto long skewers, leaving space between each piece.

3: Wrap tinfoil tightly around each piece of sunchoke or potato.

4: Cook for 15-20 minutes until tender, checking doneness by observing if they slide off the skewers.

5: Remove from tandoor and allow to cool for a bit.

6: Remove the foil and serve as desired, brushing with browned butter.

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Charred Sunchokes

What you need

Instructions

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