Casamiento
Serves 410 mins prep5 mins cook
A quick and healthy Salvadoran dish made with rice and canned beans, perfect for a family meal. This recipe uses leftover rice and incorporates vegetables, optionally flavored with cumin seeds. It's a versatile dish that can be enjoyed for any meal of the day.
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What you need
Instructions
1: Heat oil in a large fry pan over medium heat. Once the oil is hot, add in the cumin seeds (if using). 2: When the cumin seeds begin to sizzle, add in the onion and green pepper. 3: When the onion and pepper have softened, turn the heat to high and add rice. Fry for a minute before adding a can of beans (with liquid). 4: Add chicken bouillon (if using), salt, and pepper to taste. 5: Stir constantly until all liquid has evaporated. Remove from heat and serve.View original recipe