Cardamom and Rose Pancakes
Serves 410 mins prep20 mins cook
Delicious and fluffy pancakes infused with cardamom and rose, garnished with chopped pistachios and crushed rose petals. This basic pancake recipe is light and perfect for breakfast, complemented with maple syrup or homemade rose syrup.
0 servings
What you need
Instructions
1: Whisk together flour, sugar, baking powder, cardamom powder, and salt in a medium bowl. 2: In a separate bowl, combine melted butter, rose water, egg, and milk, and whisk wet ingredients together. 3: Combine wet ingredients with dry ingredients, being careful not to overmix; some lumps are good. 4: Lightly butter a skillet or tawa and drop about 1/4 cup of batter onto the hot surface. 5: Cook until bubbles form on the surface and the underside is browned. 6: Flip and cook until done.View original recipe