A delicious brunch dish using stale leftover brioche—diced and toasted in ghee with a homemade masala, combined with turmeric fried potatoes, peas, and topped with a runny-yolk egg. Perfect for using up leftovers and kid-approved!
1: Dice the leftover brioche and toast it in ghee with a homemade masala.
2: Fry the potatoes in turmeric until golden.
3: Add peas and micro-cilantro to the mixture.
4: Top the dish with a runny-yolk egg.
5: Serve warm and enjoy!
