Brioche Hash
Serves 210 mins prep15 mins cook
A delicious brunch dish using stale leftover brioche—diced and toasted in ghee with a homemade masala, combined with turmeric fried potatoes, peas, and topped with a runny-yolk egg. Perfect for using up leftovers and kid-approved!
0 servings
What you need
Instructions
1: Dice the leftover brioche and toast it in ghee with a homemade masala. 2: Fry the potatoes in turmeric until golden. 3: Add peas and micro-cilantro to the mixture. 4: Top the dish with a runny-yolk egg. 5: Serve warm and enjoy!View original recipe