Packed with flavor, this Breakfast Tator Tot Hotdish is the ultimate make-ahead option for Easter brunch or dinner, beating the traditional egg bake. It's a hearty dish featuring tater tots, breakfast sausage, and a blend of eggs and cheese.
1: Preheat oven to 350°F.
2: Cook sausage in oil over medium heat until browned. Add onion and peppers; sauté for 2–3 minutes.
3: Lightly grease a 9x13 dish with sausage drippings or butter.
4: In a medium bowl, whisk together eggs, milk, garlic, salt, and pepper.
5: Add tater tots, sausage, kale, and half the cheese to the dish. Mix.
6: Pour egg mixture on top. Sprinkle remaining cheese.
7: Bake for 35–40 minutes, until golden and set.
8: Cool slightly. Slice and serve with sour cream.
