Breakfast Tator Tot Hotdish
Serves 815 mins prep40 mins cook
Packed with flavor, this Breakfast Tator Tot Hotdish is the ultimate make-ahead option for Easter brunch or dinner, beating the traditional egg bake. It's a hearty dish featuring tater tots, breakfast sausage, and a blend of eggs and cheese.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Cook sausage in oil over medium heat until browned. Add onion and peppers; sauté for 2–3 minutes. 3: Lightly grease a 9x13 dish with sausage drippings or butter. 4: In a medium bowl, whisk together eggs, milk, garlic, salt, and pepper. 5: Add tater tots, sausage, kale, and half the cheese to the dish. Mix. 6: Pour egg mixture on top. Sprinkle remaining cheese. 7: Bake for 35–40 minutes, until golden and set. 8: Cool slightly. Slice and serve with sour cream.View original recipe