Bok Choy and Mushrooms
Serves 420 mins prep10 mins cook
A nutrient-dense dish featuring Bok Choy and a variety of mushrooms, enhanced with garlic, ginger, and soy sauce. The vegetables are blanched to maintain their vibrant color and flavor, making for a deliciously healthy meal.
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What you need
Instructions
1: Heat a wok or non-stick pan over medium-high heat and add oil. 2: Once oil is hot and almost smoking, add the mushrooms. Season with a bit of salt and cook until they release their water and begin to brown. 3: Once mushrooms begin to color and most of the water has cooked off, add the garlic and ginger. Cook for about 30 seconds. 4: Add the sugar, sesame oil, soy sauce, and chili paste. Cook for a minute or two until the garlic and ginger smell fragrant and the sauce clings to the mushrooms. 5: Add the Bok Choy to the pan and gently stir to coat the leaves in the sauce directly from the ice bath.View original recipe