Celebrate National Cheesecake Day with delicious blueberry cheesecake waffles. Made easy with flapjack mix, no-bake cheesecake filling, and blueberry compote, these waffles are perfect for breakfast.
1: Prepare the flapjack mix according to package instructions.
2: Incorporate the leftover no-bake cheesecake filling (butter, cream cheese, powdered sugar, and vanilla) into the batter.
3: Preheat the waffle iron and grease it well to prevent sticking.
4: Pour the batter into the waffle iron and cook until golden brown.
5: Serve waffles topped with blueberry compote.
