Bengali Style Chingri Malai Curry

Name: Bengali Style Chingri Malai Curry
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 4
Ingredients: shrimp; onions; tomatoes; vegetables

30 mins prepServes 4

This Bengali style Chingri Malai Curry is the first Indian dish I learned to make, and it has become one of my all-time favorites. After overcoming a picky eating phase, I developed a love for this curry, showcasing shrimp in a delicious and creamy sauce.

4 servings

What you need

1 shrimp

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Instructions

1: Prepare the shrimp by cleaning and removing any shells.

2: Chop the onions and tomatoes.

3: Cook the onions in a pan until golden brown.

4: Add the shrimp and cook until they are pink and cooked through.

5: Stir in the chopped tomatoes and any other vegetables you desire.

6: Let the mixture simmer to combine the flavors.

7: Serve hot with rice or bread.

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Bengali Style Chingri Malai Curry

What you need

Instructions

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Chingri Malai Curry