Bengali Style Chingri Malai Curry
Serves 430 mins prep45 mins cook
This Bengali style Chingri Malai Curry is the first Indian dish I learned to make, and it has become one of my all-time favorites. After overcoming a picky eating phase, I developed a love for this curry, showcasing shrimp in a delicious and creamy sauce.
0 servings
What you need
Instructions
1: Prepare the shrimp by cleaning and removing any shells. 2: Chop the onions and tomatoes. 3: Cook the onions in a pan until golden brown. 4: Add the shrimp and cook until they are pink and cooked through. 5: Stir in the chopped tomatoes and any other vegetables you desire. 6: Let the mixture simmer to combine the flavors. 7: Serve hot with rice or bread.View original recipe