Bengali Shrimp Malai Curry
Serves 420 mins prep20 mins cook
A cozy and quick weeknight dinner, this Bengali Shrimp Malai Curry is a family favorite. It can be made in just 20 minutes, using fresh or frozen shrimp and aromatic spices. The curry combines shrimp with coconut milk and a blend of flavors that will ignite your passion for Indian cuisine.
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What you need
Instructions
1: Heat oil in a heavy-bottomed pan over medium-high heat. Add bay leaf, cloves, cardamom pods, and cinnamon stick; fry for about a minute. Add onion and cook until lightly browned. 2: Stir in garlic and ginger, cooking for 1-2 minutes. Then add turmeric, chili powder, and paprika. Sauté until fragrant, letting the masala slightly stick to the pan. 3: Add shrimp and cook until they turn pink. Pour in coconut milk, bring to a boil, then reduce to a simmer. Cook until the curry thickens and the shrimp are fully cooked. Add water if needed and season with salt, pepper, and sugar to taste. 4: Optional: Garnish with leftover coconut cream. 5: Serve with rice for a quick weeknight dinner!View original recipe