Belgium Waffles
Serves 1030 mins prep15 mins cook
A delightful recipe for making large Belgium waffles perfect for any celebration, especially on the 4th of July. Served with a variety of toppings including blueberry compote, fresh raspberries, and cream, these waffles are sure to impress.
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What you need
Instructions
1: Mix warm milk, sugar, and yeast until yeast activates. 2: Add melted butter and eggs. 3: Mix in flour, salt, and vanilla until a smooth ball forms. 4: Let rise for at least 30 minutes. 5: Fold pearl sugar into risen dough, then divide into 10 pieces. 6: Preheat waffle iron, spray with cooking spray, and cook each piece of dough until browned. 7: Keep warm in the oven. 8: Serve waffles with desired toppings. 9: Store in an airtight container once cooled to prevent exteriors from softening.View original recipe