A delightful recipe for making large Belgium waffles perfect for any celebration, especially on the 4th of July. Served with a variety of toppings including blueberry compote, fresh raspberries, and cream, these waffles are sure to impress.
1: Mix warm milk, sugar, and yeast until yeast activates.
2: Add melted butter and eggs.
3: Mix in flour, salt, and vanilla until a smooth ball forms.
4: Let rise for at least 30 minutes.
5: Fold pearl sugar into risen dough, then divide into 10 pieces.
6: Preheat waffle iron, spray with cooking spray, and cook each piece of dough until browned.
7: Keep warm in the oven.
8: Serve waffles with desired toppings.
9: Store in an airtight container once cooled to prevent exteriors from softening.
