1: Harvest a cup of basil and make basil infused olive oil.
2: Boil rotini with a crushed garlic clove and salt.
3: In a pan, cook cherry tomatoes, garlic, and mozzarella in the basil oil.
4: Once the pasta is cooked, add it to the pan with chopped basil and mozzarella.
5: Garnish with baby basil and serve.
