Banana Muffins
Serves 1215 mins prep25 mins cook
These banana muffins are a delightful twist on traditional recipes, using 2 overripe bananas instead of 3, incorporating dark chocolate cocoa powder, dark chocolate syrup, and a hint of espresso. The subtle banana flavor allows the rich chocolate to shine, making it a perfect snack or dessert. Plus, they freeze well and taste great when reheated in the microwave.
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What you need
Instructions
1: Preheat your oven and prepare the muffin tin. 2: In a bowl, mash the bananas. 3: Mix in dark chocolate cocoa powder, dark chocolate syrup, and espresso. 4: Pour the batter into the muffin tin. 5: Bake in the preheated oven until a toothpick inserted comes out clean. 6: Let cool before enjoying.View original recipe