A quick and easy baked Brie recipe using honey and pistachios that's perfect for a New Year's cheese board. This dish can be paired with crackers and spicy chutneys for a delightful appetizer.
1: Preheat oven to 375°F.
2: Grab an oven-safe dish that fits your cheese (8-14 oz wheel of Brie).
3: Cut a crosshatch pattern through the top of your cheese rind, cutting about 1/8th of an inch through.
4: Drizzle with honey and crushed pistachios.
5: Bake for 10-12 minutes or until cheese has softened and is beginning to look a bit bubbly.
6: Remove from oven and sprinkle with more crushed pistachios.
