Baked Brie
Serves 615 mins prep12 mins cook
A quick and easy baked Brie recipe using honey and pistachios that's perfect for a New Year's cheese board. This dish can be paired with crackers and spicy chutneys for a delightful appetizer.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Grab an oven-safe dish that fits your cheese (8-14 oz wheel of Brie). 3: Cut a crosshatch pattern through the top of your cheese rind, cutting about 1/8th of an inch through. 4: Drizzle with honey and crushed pistachios. 5: Bake for 10-12 minutes or until cheese has softened and is beginning to look a bit bubbly. 6: Remove from oven and sprinkle with more crushed pistachios.View original recipe