Apple Crisp
Serves 830 mins prep15 mins cook
A delicious apple crisp made in a tandoor, featuring a mix of Honeycrisp and Granny Smith apples, topped with a buttery oat and sugar mixture. Perfect for fall and a tasty alternative to pumpkin desserts.
0 servings
What you need
Instructions
1: Preheat your tandoor for at least 30 minutes to an internal temperature around 400°F. 2: Prepare a cast iron plate or dish, coating it with a little bit of butter. 3: Peel and slice the apples a little less than 1/4” thick. 4: Toss the sliced apples in a large bowl with sugar, lemon juice, kosher salt, ground cinnamon, cardamom, ground cloves, nutmeg/mace, and ginger if desired. Stir in corn starch and set aside. 5: For the topping, add brown sugar or powdered jaggery, old fashioned oats, flour, and kosher salt into a food processor. Pulse to mix. 6: Add melted butter to the food processor and pulse until everything is clumpy and begins to come together.View original recipe