Apple Cider and Mango Chutney

Name: Apple Cider and Mango Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: apple cider; dried mango; shallot; cumin powder; cinnamon; lemon; flour; butter; thyme; almonds; peppermint-chocolate covered pretzels

20 mins prepServes 8

A delicious Apple Cider and Mango Chutney made with ingredients from Imperfect Foods' Holiday Gift Box. This chutney is sweet, spicy, and a little bit tangy, perfect for slathering on scones or any dish. The recipe also includes a Cinnamon-Apple-Mango Scone with Lemon, Thyme, and Almonds, and Peppermint-Chocolate Covered Pretzel Scone, making it ideal for holiday breakfasts or brunch.

8 servings

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Instructions

1: Combine apple cider, dried mango, shallot, cumin powder, cinnamon, and lemon in a saucepan.

2: Cook until the mixture thickens.

3: For the scones, mix flour, butter, cinnamon, apple cider, dried mango, lemon, thyme, and almonds.

4: Bake until golden brown.

5: For the peppermint-chocolate covered pretzel scones, mix flour, butter, and pretzels.

6: Bake until done and serve with whipped butter.

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Apple Cider and Mango Chutney

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