Apple Cider and Mango Chutney
Serves 820 mins prep30 mins cook
A delicious Apple Cider and Mango Chutney made with ingredients from Imperfect Foods' Holiday Gift Box. This chutney is sweet, spicy, and a little bit tangy, perfect for slathering on scones or any dish. The recipe also includes a Cinnamon-Apple-Mango Scone with Lemon, Thyme, and Almonds, and Peppermint-Chocolate Covered Pretzel Scone, making it ideal for holiday breakfasts or brunch.
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What you need
Instructions
1: Combine apple cider, dried mango, shallot, cumin powder, cinnamon, and lemon in a saucepan. 2: Cook until the mixture thickens. 3: For the scones, mix flour, butter, cinnamon, apple cider, dried mango, lemon, thyme, and almonds. 4: Bake until golden brown. 5: For the peppermint-chocolate covered pretzel scones, mix flour, butter, and pretzels. 6: Bake until done and serve with whipped butter.View original recipe