Amrakhand is a delightful sweet treat made with sweet mangos, Greek yogurt, saffron, and cardamom, garnished with chopped pistachios and crushed rose petals. It's a perfect alternative to ice cream, especially in the heat!
1: Prepare the mangos by peeling and slicing them.
2: In a bowl, combine the sweet mangos with Greek yogurt.
3: Add a pinch of saffron and cardamom powder to the mixture.
4: Mix until well combined and creamy.
5: Garnish with chopped pistachios and crushed rose petals before serving.
