Aloo Phulkopir Dalna
Serves 20120 mins prep180 mins cook
Aloo Phulkopir Dalna is a Bengali style potato and cauliflower curry with a thicker sauce, prepared without onion and garlic. This vegetarian dish is perfect for festive occasions like Durga Puja. In this preparation, 7 heads of cauliflower and 15 lbs of potatoes were used, taking about 5 hours to make, showcasing the dedication and time invested in traditional cooking.
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Instructions
1: Prepare 7 heads of cauliflower and 15 lbs of potatoes. 2: Cook in a thicker sauce as per traditional Bengali style. 3: Ensure no onion and garlic are included in the preparation. 4: Allow the dish to simmer for a total of about 5 hours.View original recipe