Airfryer Chicken and Brussels
Serves 210 mins prep25 mins cook
A simple airfryer recipe featuring marinated chicken and Brussels sprouts. Chicken is brushed with mustard, oil, and lemon juice, while Brussels are tossed with a flavorful marinade before cooking. The sauce is a creamy blend with lemon juice, butter, and herbs for a delicious finishing touch.
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What you need
Instructions
1: Marinate chicken and Brussels sprouts with lemon juice, crushed toasted coriander seeds, minced garlic, Calabrian chili paste, oil, salt, and pepper. 2: Preheat airfryer to 425°F. 3: Cook Brussels sprouts for 15 minutes, stirring occasionally. 4: Brush chicken with a mixture of mustard, oil, and lemon juice, cook for 5 additional minutes. 5: Remove sprouts and flip chicken. 6: Cook chicken for about 5 more minutes or until done. 7: For the sauce, whisk together lemon juice, butter, cream, Calabrian chili paste, and herbs until thickened.View original recipe