Airfryer Chicken and Brussels

1: Marinate chicken and Brussels sprouts with lemon juice, crushed toasted coriander seeds, minced garlic, Calabrian chili paste, oil, salt, and pepper.

2: Preheat airfryer to 425°F.

3: Cook Brussels sprouts for 15 minutes, stirring occasionally.

4: Brush chicken with a mixture of mustard, oil, and lemon juice, cook for 5 additional minutes.

5: Remove sprouts and flip chicken.

6: Cook chicken for about 5 more minutes or until done.

7: For the sauce, whisk together lemon juice, butter, cream, Calabrian chili paste, and herbs until thickened.