Air Fryer Mini Hand Pies
Serves 410 mins prep10 mins cook
An easy and quick recipe for Air Fryer Mini Hand Pies using refrigerated pie dough and your favorite jam. Perfect for Pi Day!
0 servings
What you need

splash water

pie crust
cup coarse sugar

cup jam
Instructions
1: Roll out pie crust & cut into 4-inch circles. 2: Add a spoonful of jam to the center of each circle (don’t overfill!). 3: Brush edges with egg wash, fold over to form a half-moon, & seal with a fork. Brush tops with egg wash for a golden finish. 4: Sprinkle with coarse sugar (optional, but YUM). 5: Air fry at 350°F for 10 minutes or until golden brown. 6: Let cool, then enjoy!View original recipe
