Air Fried Salmon Rice Bowl
Serves 410 mins prep8 mins cook
A delightful air fried salmon dish marinated in a flavorful mix of soy sauce, sriracha, garlic, ginger, and sesame oil. This easy meal is served with jasmine rice, pickled onions, cucumber slices, avocado, and a spicy mayo sauce, making it a perfect weeknight dinner loved by the whole family.
0 servings
What you need
Instructions
1: Marinate the salmon in soy sauce, sriracha, garlic, ginger, and toasted sesame oil. 2: Preheat the air fryer to 400°F. 3: Air fry the salmon for 6 minutes, depending on the size of the filet. 4: Brush the salmon with a honey/water mix and sprinkle with sesame seeds. 5: Air fry for an additional 2 minutes. 6: Serve the salmon over jasmine rice seasoned with mirin and furikake, along with pickled onions, cucumber slices, avocado, and spicy mayo sauce.View original recipe