Air Fried Salmon Rice Bowl

1: Marinate the salmon in soy sauce, sriracha, garlic, ginger, and toasted sesame oil.

2: Preheat the air fryer to 400°F.

3: Air fry the salmon for 6 minutes, depending on the size of the filet.

4: Brush the salmon with a honey/water mix and sprinkle with sesame seeds.

5: Air fry for an additional 2 minutes.

6: Serve the salmon over jasmine rice seasoned with mirin and furikake, along with pickled onions, cucumber slices, avocado, and spicy mayo sauce.