100 Clove Garlic Soup
Serves 415 mins prep60 mins cook
A rich and creamy soup packed with flavor from 100 cloves of roasted garlic, perfect for garlic lovers and chilly weather. Finished with a garnish of chives and croutons for added texture.
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What you need
Instructions
1: Preheat oven to 400°F. Cut tops off garlic heads, drizzle with olive oil, wrap in foil, and bake for 50-55 minutes or until the cloves are browned. 2: Boil potatoes in salted water until fork-tender, then drain. 3: Sauté onions in butter until browned. 4: Blend potatoes, onions, and roasted garlic, adding cream until smooth. 5: Return mixture to pot, stir in chicken stock, parmesan, salt, pepper, and butter. Heat through. 6: Garnish with chives & croutons—dig in!View original recipe