A rich and creamy soup packed with flavor from 100 cloves of roasted garlic, perfect for garlic lovers and chilly weather. Finished with a garnish of chives and croutons for added texture.
1: Preheat oven to 400°F. Cut tops off garlic heads, drizzle with olive oil, wrap in foil, and bake for 50-55 minutes or until the cloves are browned.
2: Boil potatoes in salted water until fork-tender, then drain.
3: Sauté onions in butter until browned.
4: Blend potatoes, onions, and roasted garlic, adding cream until smooth.
5: Return mixture to pot, stir in chicken stock, parmesan, salt, pepper, and butter. Heat through.
6: Garnish with chives & croutons—dig in!
