Red Snapper with Fennel Salad

Name: Red Snapper with Fennel Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: red snapper; Japanese sweet potato; za’atar; fennel; blood orange; capsicum; radish; micro cilantro; salt; pepper; parsley; lemon

20 mins prepServes 4

A colorful and light dish featuring red snapper paired with a refreshing salad made of shaved fennel, capsicum, radish, and micro cilantro. The dish is complemented by crispy Japanese sweet potato fries seasoned with za’atar, served with a lemon and za’atar aioli for dipping.

4 servings

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Instructions

1: Preheat the oven for the sweet potatoes.

2: Slice the Japanese sweet potatoes into fries and season with salt, pepper, za’atar, and parsley.

3: Bake the sweet potato fries until crispy.

4: Thinly shave the fennel and combine with capsicum, radish, and micro cilantro to make a salad.

5: Prepare a simple aioli by mixing lemon juice with za’atar.

6: Plate the red snapper on top of the sweet potato fries and serve with the fennel salad and lemon za’atar aioli.

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Red Snapper with Fennel Salad

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