Chocolate-Pecan Pumpkin Pies
Serves 630 mins prep40 mins cook
Mini Chocolate-Pecan Pumpkin Pies made in the Ninja Foodi Deluxe XL Pressure Cooker, combining a graham cracker and pecan crust with a pumpkin filling, topped with chocolate. Perfect for the holiday season!
0 servings
What you need
Instructions
1: Open your Ninja Foodi and place the trivet or rack inside the pot. Add 1 cup of water. 2: Spray your silicone cooking molds or small ramekins/mason jars with cooking spray and set aside. 3: In a small bowl, mix together the graham cracker crumbs, ground pecans and a pinch of salt. Add 2 tbsp. melted butter and mix well. If the mix seems too dry, add a bit more butter. 4: Add 1 tbsp. of the crust mix into each of your molds and press down to compact the mixture. Add 1-2 tsp. melted chocolate to the top of the crust and spread to evenly coat. 5: In a medium bowl, whisk together the pumpkin, milk/cream, egg, sugar, salt and pie spice. Pour this into your molds almost to the top. 6: Add a drizzle of melted chocolate to each pie and use a butter knife to swirl it around. 7: Set your mini pies onto your trivet/rack, close and seal the lid. 8: Set the pressure to HI for 40 minutes. Allow to naturally release for about 10 minutes, then do a quick release. 9: Let cool/firm in the fridge for an hour before serving. Sprinkle with pecans, chocolate, whipped cream.View original recipe