Cooking adorable eggplants Maharashtrian style with a flavorful masala made from coconut, roasted peanuts, onion, ginger, raisins, and tamarind. Additional seasonings include mustard seeds, asafoetida, curry leaves, and garlic chutney, tempered in coconut oil. The eggplants soak in the spices to enhance their taste, and chapati dough is prepared for a complete meal.
