Gochujang Tandoori Chicken Legs
Serves 430 mins prep12 mins cook
Delicious tandoori chicken legs marinated in a spicy gochujang sauce, perfect for cooking on a tandoor grill. These chicken legs are flavorful and cooked until tender. A fusion of traditional Indian and Korean flavors, served with cucumbers and garlic naan.
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What you need
Instructions
1: Remove the skin from the chicken legs and marinate them for at least 30 minutes, preferably overnight with gochujang, ginger/garlic paste, soy sauce, rice vinegar, smoked sweet paprika, gochugaru, and kosher salt. 2: Preheat the tandoor until the interior reaches over 700°F. 3: Thread the chicken onto skewers. If you frenched your chicken legs, wrap the exposed bone in foil. 4: Cook the chicken for approximately 8-12 minutes or until cooked through, checking with a thermometer after about 5 minutes. 5: Remove the chicken from the tandoor and brush with thinned honey, then sprinkle with toasted sesame seeds and sliced scallions. 6: Serve with cucumbers and garlic naan.View original recipe