Brûléed Grapefruit
Serves 210 mins prep5 mins cook
A fun and festive breakfast featuring brûléed grapefruit with pomegranate, mint, and lemon, perfect for a holiday brunch.
0 servings
What you need
Instructions
1: Segment grapefruit. 2: Scrape out a grapefruit half if you want to be 'fancy'; otherwise, a normal bowl is fine. 3: Grab some pomegranate, chiffon-cut mint, lemon zest, and sugar. 4: Pile grapefruit and pomegranate in the bowl, sprinkle with sugar. 5: Torch the sugar until it's melted and caramelized, then add mint and lemon zest.View original recipe