Creme Brûlée
Serves 415 mins prep90 mins cook
A beautiful vanilla-rose flavored creme brûlée cooked sous vide, resulting in a silky smooth custard that's easy to prepare. No need to heat the milk and temper the eggs as in traditional methods. This dessert features a delightful homemade strawberry-rose jam topping.
0 servings
What you need
Instructions
1: Whisk the egg yolks with sugar, salt, vanilla, and rosewater. 2: Strain the mixture and whisk in the cold heavy cream. 3: Pour the custard into small mason jars and seal them. 4: Bake at 180 degrees F for about an hour and 30 minutes. 5: Once set, add granulated sugar on top and brûlée with a torch. 6: Top with homemade strawberry-rose jam before serving.View original recipe