A quick and delicious Coconut Egg Curry made with hard boiled eggs, a variety of spices, and coconut milk. This curry offers a flavorful and satisfying lunch option for the family, perfect for busy days.
1: Heat ghee in your pan over medium-high heat.
2: Add cumin seeds and when they begin to sizzle, tip in all the ground spices.
3: Cook for a minute or two until spices no longer smell raw.
4: Add garlic and ginger and cook for an additional minute.
5: Toss the tomatoes into the pan and allow to cook down until the sauce thickens and tomatoes break down.
6: Put this mixture into a blender along with the coconut milk and blend until smooth.
7: Sieve the mixture back into the pan for a smoother curry, if desired.
8: Add cilantro and salt to taste.
9: Add eggs back into the pan and cook until your curry is as thick as you’d like.
