Spicy Sausage & Mushroom Stuffing Muffins | Spiced Up Mom

Spiced Up Mom

Name: Spicy Sausage & Mushroom Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kitchen Basics Chicken Stock; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Cafe Gravy Cold - 1 Lb; SIGNATURE SELECTS Stuffing Mix, Turkey; Johnsonville Mild Italian Ground Sausage; O Organics Mushrooms, Organic, Sliced; Crunch Easter Flatback Egg

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Spicy Sausage & Mushroom Stuffing Muffins

Serves 615 mins prep30 mins cook

A festive twist on traditional stuffing, these muffins are baked in muffin tins for the perfect combination of crunch on the outside and tender inside, featuring spicy sausage and earthy mushrooms for added flavor.

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp salt

pepper

cup chicken stock

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

fl oz gravy

box stuffing mix

Johnsonville Mild Italian Ground Sausage

lb ground sausage

oz mushroom

egg

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Instructions

1: Preheat oven to 375°F. Heat oil in a skillet, cook sausage until browned.

2: Add mushrooms, cook 4-5 mins until browned.

3: Stir in butter, then add stuffing mix & chicken stock. Mix well.

4: Let the stuffing absorb the liquid, then remove from heat. Taste and season with salt & pepper, if needed.

5: Cool for 5 mins, then stir in eggs.

6: Scoop mixture into muffin tin, making a small indent, using the back of a spoon, for gravy.

7: Bake for 25-30 mins until crispy on top.

8: Serve with gravy (highly recommended) or enjoy as-is!

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