Greek Inspired Farro Salad | Spiced Up Mom

Spiced Up Mom

Name: Greek Inspired Farro Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Mi Costeñita Whole Dried Oregano Entero; Gulden's Stone Ground Dijon Mustard; Christopher Ranch Organic Black Garlic; Spicely Organics Black Pepper, Ground, Organic; Organic Watermelon Radish; Kourellas Organic Barrel Feta; Small Soup Greens; Kosher; La Tourangelle Extra Virgin Olive Oil; Ponti Red Wine Vinegar; Bartolini Pearled Farro; Best Available Parsley Italian Special; Cucumber; Red Onion; SIGNATURE SELECTS Pitted Snack Kalamata Olives With Olive Oil & Thyme; Hunt's Whole Tomatoes; Bush's Best Garbanzo Beans

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Greek Inspired Farro Salad

Serves 515 mins prep15 mins cook

A colorful and delicious Greek-inspired salad packed with fiber, healthy fats, and plant-based protein. Made with farro, chickpeas, fresh veggies, and a creamy dressing.

0 servings

What you need

cup extra-virgin olive oil

tbsp dried oregano

tsp dijon mustard

clove garlic

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

watermelon radish

oz feta

cup mixed greens

tbsp kosher salt

cup red wine vinegar

cup farro

cup parsley

cucumber

red onion

SIGNATURE SELECTS Pitted Snack Kalamata Olives With Olive Oil & Thyme

cup kalamata olive

cup fresh tomatoes

can chickpea

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Instructions

1: Whisk all dressing ingredients until combined (it should look creamy).

2: In a large bowl, combine chickpeas, cucumber, onion, radish, parsley, olives, and feta.

3: Add dressing and mix well. Set aside.

4: Layer 1 cup of chickpea mixture, 1/2 cup of farro, and 1-2 cups of mixed greens in mason jars or bowls with lids.

5: Refrigerate for 4-5 days.

6: To serve: Shake or mix before serving to blend the dressing.

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