Indian Inspired Pasta Salad | Spiced Up Mom

Spiced Up Mom

Name: Indian Inspired Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Cilantro; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; Organic Red Onion Bag; Melissa's Turmeric Root; McCormick® Smoked Paprika & Onion Seasoning; Waterfront Bistro Juice, Concentrate, Lime; SWAD Garam Masala Powder; Laxmi Ghee, Pure; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cucumber; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli

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Indian Inspired Pasta Salad

Serves 615 mins prep10 mins cook

A vibrant and flavorful Indian Inspired Pasta Salad featuring bright veggies, crispy paneer, and bold spices. It's easy to make, can be served cold or warm, and is perfect for summer potlucks.

0 servings

What you need

cilantro

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

red onion

tsp turmeric

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Waterfront Bistro Juice, Concentrate, Lime

lime juice

tsp garam masala

tbsp ghee

pepper

cucumber

salt

oz pasta

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Instructions

1: Heat ghee in a skillet over medium. Add garam masala, turmeric, and paprika. Toast the spices for about a minute, then toss in the paneer.

2: Cook the paneer until browned and crispy on the edges, turning occasionally. Set aside.

3: In a large bowl, combine the pasta, onion, radish, cucumber, and tomatoes.

4: Add your Indian Simmer Sauce—start with half the jar and add more to taste.

5: Stir in cilantro, season with salt, pepper, and lime juice to your liking.

6: Chill for at least an hour if serving cold—or heat it up and enjoy it warm.

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