Brûléed Grapefruit
Serves 2
10 mins prep
5 mins cook
15 mins total
A fun and festive breakfast featuring brûléed grapefruit with pomegranate, mint, and lemon, perfect for a holiday brunch.
0 servings
1: Segment grapefruit. 2: Scrape out a grapefruit half if you want to be 'fancy'; otherwise, a normal bowl is fine. 3: Grab some pomegranate, chiffon-cut mint, lemon zest, and sugar. 4: Pile grapefruit and pomegranate in the bowl, sprinkle with sugar. 5: Torch the sugar until it's melted and caramelized, then add mint and lemon zest.
