Rice Paper Dumplings

1: Prepare the cabbage by salting it for 10 minutes, then squeeze to remove excess water.

2: Dice the mushrooms and ribbon the carrots using a vegetable peeler.

3: Chop the scallions, including both white and green parts.

4: Prepare the tofu by discarding the liquid and crumbling it.

5: In a bowl, combine the cabbage, mushrooms, carrots, scallions, peanuts, garlic paste, ginger paste, tofu, soy sauce, sesame oil, and stock powder. Add sriracha, black pepper, and salt to taste.

6: Rehydrate the rice paper sheets just prior to wrapping.

7: Fill the rice paper with the tofu mixture and any additional ingredients you wish to include.

8: Wrap the dumplings tightly, ensuring to double wrap them to prevent bursting.

9: Shallow fry the wrapped dumplings in a bit of oil until golden brown. Optionally, try using an air fryer for a healthier cooking method.