Veggie Noodle Stir Fry
Serves 2
15 mins prep
10 mins cook
25 mins total
A colorful and healthy stir fry made with homemade noodles and a variety of fresh vegetables and herbs. This dish combines baby bok choy, mushrooms, carrot, radish, and more, all tossed in a delicious sauce with sesame oil, fish sauce, garlic, sriracha, sugar, and lime. The recipe allows you to use up leftover veggies and even includes a tip about freezing raw noodles for quick cooking.
0 servings
1: Prepare homemade noodles according to your recipe. 2: Gather and chop all vegetables and herbs. 3: In a pan, heat sesame oil, fish sauce, sliced garlic, sriracha, sugar, and juice from the lime to create the sauce. 4: Stir fry the mushrooms, carrot, radish, bean sprouts, chili, baby bok choy, and herbs until tender. 5: Add the scrambled egg and cooked noodles to the pan. 6: Pour the sauce over the stir fry and mix well until everything is combined and heated through.
