Easy Salsa

1: Add the chipotles, garlic, onion, and jalapeno into the bowl of a food processor. Pulse until roughly chopped into small bits.

2: Add the tomatoes, lime juice, cilantro, chili powder, pinch of sugar, and 1.5 tsp salt into the mixture and pulse again. Continue pulsing until the salsa is the texture you like.

3: Taste and add more salt, if needed. Refrigerate the salsa before eating or serve immediately with tortilla chips.