Sous Vide Asparagus
Serves 1
5 mins prep
18 mins cook
23 mins total
Perfectly cooked asparagus using the air-sous vide function. The technique retains color and nutrients, combined with butter and salt for a delicious dish. Served with piri-piri hollandaise and a fried egg.
0 servings
1: Add asparagus into a vacuum bag with a few knobs of butter and some salt. 2: Seal the bag. 3: Cook using the air-sous vide function for 15-18 minutes. 4: Serve with homemade piri-piri hollandaise and a fried egg.
