Larb Salad
Serves 4
10 mins prep
20 mins cook
30 mins total
A delicious version of Larb, a Lao/Thai/Hmong meat salad made with sausage, cooked with shallot, garlic, lemongrass, and herbs. It includes flavors from fish sauce, soy sauce, coconut sugar, lime, and chilies, topped with fresh herbs and green apple for sweetness, served in romaine leaves.
0 servings
1: Cook the sausage with shallot, garlic, lemongrass, and herbs until the meat begins to caramelize/brown/crisp. 2: Add fish sauce, soy sauce, coconut sugar, lime, and chilies. 3: Mix in the raw, julienned green apple for sweetness. 4: Serve the mixture on romaine leaves, optionally adding pickled shallots.
