Yachaejeon (Vegetable Pancake)
Serves 4
15 mins prep
15 mins cook
30 mins total
Yachaejeon is a Korean vegetable pancake packed with various vegetables and served with a delicious dipping sauce. This easy and healthy recipe incorporates rice flour for extra crispiness and is perfect for families looking to enjoy a meal together. The pancakes are great for any meal and can be tailored to include your favorite veggies.
0 servings
1: In a large bowl, combine prepared vegetables with salt, soy sauce, flour, and rice flour (if using). Mix well. 2: Add water gradually until a thick batter forms, clinging to the vegetables. 3: Heat a large skillet with oil over medium-high heat. 4: Spread the vegetable batter evenly in the pan and cook for 3-5 minutes until it slides around when shaken. 5: Flip the pancake and cook for an additional 4-5 minutes. 6: Press down on the center with a spatula to ensure even cooking. Cook for 3-4 minutes on each side. 7: Meanwhile, prepare the dipping sauce by mixing everything in a small bowl. 8: Remove the pancake from the pan, slice, and serve. Enjoy!
