Quinoa Bowl
Serves 4
10 mins prep
15 mins cook
25 mins total
A refreshing quinoa bowl with mixed vegetables and a citrusy dressing, perfect for hot days when you want a light meal.
0 servings
1: Cook 1 cup of quinoa with 2 cups of water, adding a bit of lemon juice and salt. 2: In a large bowl, combine 3-4 cups of chopped veggies (e.g., cucumber, red onion, tomato, avocado, mozzarella, kale, basil). 3: Add juice from 1/2 lemon, 2-3 tablespoons of reduced balsamic vinegar, and 2 tablespoons of olive oil. 4: Season with salt to taste. 5: Mix everything together until well combined. 6: Optional: Finish with marigold petals for a unique flavor.
