Cornbread Chicken Pot Pie
Serves 6
15 mins prep
35 mins cook
50 mins total
This COZY Cornbread Chicken Pot Pie recipe is a warm and cheesy comfort meal with a cornbread crust. It uses pantry staples, minimal dishes, and is perfect for a family dinner. The filling can even be customized with various toppings like tater tots or biscuits to suit your tastes.
0 servings
1: Preheat your oven to 400°F. 2: Heat oil in a large cast iron pan. Add diced onion and bell peppers, sauté until softened, then stir in garlic and cook for another minute. 3: Sprinkle in taco seasoning and mix well! 4: Stir in the cream of mushroom soup and milk. Once combined, toss in corn, black beans, cheese, chicken, and cilantro. Mix well, and taste and adjust the seasoning with salt and pepper. 5: Top the filling with the prepared cornbread batter. Place in the oven and bake for 25-35 minutes or until cornbread is golden and cooked through.
