Rice with Dal Tadka
Serves 2
15 mins prep
20 mins cook
35 mins total
A seriously simple yet delicious dish made with rice and spiced lentils tempered with ghee fried spices, chilies, and herbs. Perfect for when you want homemade food after a long day!
0 servings
1: Prepare rice and dal according to package instructions. 2: In a separate pan, heat ghee and add spices, chilies, and herbs. Temper until fragrant. 3: Mix the tempered spices into the cooked dal. 4: Serve dal with rice.
