Banana Bread (Muffins)
Serves 10
15 mins prep
60 mins cook
75 mins total
A fool-proof, freezer-friendly banana bread recipe that uses ripe bananas. It is perfect for those moments when you forget about the bananas you have. Quick and easy to prepare, this recipe can also be made into muffins.
0 servings
1: Preheat oven to 325°F. Grease or line a loaf pan or muffin tin. 2: In a large bowl, mix bananas and melted butter until mostly smooth. 3: Add egg and stir to combine. 4: Add sugar, then flour, baking soda, and salt. Stir just until combined—don’t overmix! 5: Fold in any add-ins like chocolate chips or dried fruit. 6: Pour into a greased pan or prepared muffin tin, sprinkle with raw sugar if using. 7: Bake for 45–60 mins, or until a toothpick comes out clean. 8: Let cool a few minutes, then transfer to a rack to cool completely (or eat right away).
