Indo-Chinese Chili Chicken
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious Indo-Chinese Chili Chicken recipe that incorporates hot and sweet ketchup and a tablespoon of flour. It's slightly higher in carbs but still fits within low-carb limits, making it a satisfying choice for dinner, served with jasmine rice.
0 servings
1: Prepare the chicken and cut it into pieces. 2: Mix ketchup and flour in a bowl. 3: Cook chicken in a pan until golden brown. 4: Add the ketchup mixture to the pan and stir. 5: Serve hot with jasmine rice.
