Spicy Sausage & Mushroom Stuffing Muffins
Serves 6
15 mins prep
30 mins cook
45 mins total
A festive twist on traditional stuffing, these muffins are baked in muffin tins for the perfect combination of crunch on the outside and tender inside, featuring spicy sausage and earthy mushrooms for added flavor.
0 servings
1: Preheat oven to 375°F. Heat oil in a skillet, cook sausage until browned. 2: Add mushrooms, cook 4-5 mins until browned. 3: Stir in butter, then add stuffing mix & chicken stock. Mix well. 4: Let the stuffing absorb the liquid, then remove from heat. Taste and season with salt & pepper, if needed. 5: Cool for 5 mins, then stir in eggs. 6: Scoop mixture into muffin tin, making a small indent, using the back of a spoon, for gravy. 7: Bake for 25-30 mins until crispy on top. 8: Serve with gravy (highly recommended) or enjoy as-is!
