Vegan Jackfruit Tacos
Serves 4
30 mins prep
20 mins cook
50 mins total
Delicious vegan jackfruit tacos served with Salvadoran curtido (fermented cabbage slaw) and vegan pickled aioli. Perfect alternative to meat that’s sustainable and easy to make. These tacos are made using homemade corn tortillas and air-fried jackfruit, providing crispy texture without much oil.
0 servings
1: Prepare your ingredients, including the jackfruit and cabbage. 2: Air fry the jackfruit in your oven until crispy. 3: Prepare the Salvadoran curtido (cabbage slaw). 4: Warm the corn tortillas on the cast iron flat grill and over the flame. 5: Assemble tacos with jackfruit, curtido, and vegan pickled aioli.
