Wild Rice Sausage Patties
Serves 14
15 mins prep
10 mins cook
25 mins total
A delightful breakfast dish featuring wild rice sausage patties made with delicious Premio breakfast sausage. The patties are prepared by sautéing shallots, garlic, and fennel, mixing with wild rice and sausage, then formed into patties and fried until browned. Perfect for early mornings or holiday gatherings!
0 servings
1: Sauté shallots, garlic, and fennel in grape seed oil. 2: Add mushrooms and cook until browned. 3: In a food processor, blitz the shallot/mushroom mix until coarsely chopped. 4: Add cooked wild rice to the processor and pulse until grains are broken but still noticeable. 5: Combine shallot/rice mix in a bowl with sausage, grated green apple, and dried tarragon. 6: Mix everything well and form into patties. 7: Fry half of the patties until browned and crispy. 8: Freeze remaining patties between waxed paper sheets.
