One Pan Roast Chicken
Serves 4
15 mins prep
90 mins cook
105 mins total
This one pan roast chicken recipe is perfect for Thanksgiving or a delicious weeknight dinner. The chicken is cooked perfectly with crispy skin and served alongside potatoes drizzled with a flavorful butter sauce.
0 servings
1: Preheat the oven and prepare your pan. 2: Season the chicken with kosher salt and your chicken spice rub. 3: Place the sliced lemon and potatoes around the chicken in the pan. 4: Drizzle the melted butter and olive oil over the chicken and potatoes. 5: Add turmeric powder, nigella seeds, and black pepper. 6: Roast the chicken in the oven until perfectly cooked. 7: Cover the pan with aluminum foil halfway through if the skin gets too crisp. 8: Serve the chicken and potatoes drizzled with the butter sauce left in the pan.
