Onigiri
Serves 2
10 mins prep
15 mins cook
25 mins total
These delicious and easy-to-eat Onigiri were made using leftover jasmine rice and quinoa. The dish is seasoned with mirin, toasted sesame seeds, and egg/seaweed rice seasoning. Finely diced pan-fried Spam and spicy mayo are added, along with nori and soy sauce for dipping. A mold can create a perfect triangle shape or you can roll the rice into balls.
0 servings
1: Cook jasmine rice and quinoa together in a rice cooker. 2: Season the cooked grains with mirin, toasted sesame seeds, and egg/seaweed rice seasoning. 3: Add finely diced pan-fried Spam and a dollop of spicy mayo to the rice mixture. 4: Use a mold to shape the rice into triangles, or roll them into balls by hand. 5: Serve with nori and soy sauce for dipping.
